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KBF/24

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BLAST CHILLER / SHOCK FREEZER FOR 12 GN 2/1 / 600×800 TRAYS – Blast freezer which gets rapidly lower the core temperature of foods: chilling from +90°C to +3°C in 90 minutes and freezing from +90°C to -18°C in 240 minutes. Minimum air temperature -40°C.

Dimensions 800 × 1200 × 2000 mm
Doors

Condensing unit

Version

Capacity

Internal capacity

Yield

Structure

made in stainelss steel

Tipologia piano

without work top

Refrigeration type

chilling from +90°C to +3°C in 90 minutes and freezing from +90°C to -18°C in 240 minutes, reaching minimum air temperature -40°C

Electronic

2.8'' touch control panel, digital display

Defrosting type

automatic defrosting system with hot gas

Water evaporation

manual tray for elimination of condensate water

Supply with

trays structure, 80 mm pitch

Not included

trays/shelves

Gas

R290

Supply voltage

3x400V/50Hz